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Use the guava leaves in four ways, you will get a natural remedy for healing

Fresh tea leaves

Materials needed:

- A handful of fresh guava leaves.

- Country.

- Honey or black pepper to enhance the taste of drinking water, not necessarily.

Making:

- Allow the guava leaves to boil water for 15 minutes.

- Let cool and filter out all the leaves, just keep the water.

Drink like tea, add honey or black pepper if desired.

Dried guava leaves

The method is similar to fresh guava leaves but use dried guava leaves instead of fresh guava leaves.

Dry leaves do as follows: Column of fresh petiole into bunch of leaves and put into paper bags. Hold the guava leaves in a dry and warm place for 3 weeks to allow the leaves to dry completely. (Drying time depends on the humidity in the place where you live.)

Dried guava leaves

To make guava leaves, you only select the leaves and dried young leaves like the above and ground into fine powder. Each time you drink, you take 1 teaspoon of flour to a cup of hot water. Root for 5 minutes so that the substance in the powder dissolves into water, filter the body and drink as tea.

4- Leaves of guava leaves

This formula is made into 6 cups, the material includes:

- Leaves of guava about 30g, fresh or dry are.

- 6 glasses of water

- 120g of honey, about half a cup.

- 6 bags of black tea filter bag.

How to do: Boil water with guava leaves, then tea bag filter. Wait for tea and filter out all the leaves and tea. Put honey together with ice cubes.

So you have four ways to make tea leaves guava cool both healthy and healthy